Smooth taste with subtle sweetness from the fermentation process. A rich red tea from Africa high in anti-oxidants, trace minerals, and nutrients. Brews a sultry red slightly sweet tea. Try is as a red tea latte.
Polyphenol anti-oxidants reduce DNA damage and abnormal cell growth. They are anti-carcinogenic, anti-viral and anti-inflammatory. Rooibos’s flavonoids protect your heart by minimizing cholesterol build up. It can also help improve iron absorption.
Brewing: 1 tbsp into 12 oz water (212F); Steep for 2-5 minutes.