Red Rooibos


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Smooth taste with subtle sweetness from the fermentation process. A rich red tea from Africa high in anti-oxidants, trace minerals, and nutrients. Brews a sultry red slightly sweet tea. Try is as a red tea latte.

Polyphenol anti-oxidants reduce DNA damage and abnormal cell growth. They are anti-carcinogenic, anti-viral and anti-inflammatory. Rooibos’s flavonoids protect your heart by minimizing cholesterol build up. It can also help improve iron absorption.

Brewing: 1 tbsp into 12 oz water (212F); Steep for 2-5 minutes.

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